Restuarant Business Plan

SEASONS A Full Service alimentation tolerate and boot out                   . Table of Contents 1.         Executive compendious         3 1.1.         Objectives         4 1.2.          committee         4 2.         Products         5 3.         Market Survey         5 3.1.         Customer direct         6,7,8 4.          system and implementation Summary         9 4.1.         Competitive Edge         9 4.1.1.         Main Competitors         9 4.2.          selling Strategy         10 4.3.         Sales Strategy         10 4.3.1.         price and usefulnessability         11 4.3.2.          Sales Forecast         12 5.         Management Summary         15 5.1.         Personnel invent         15 6.         Financial political platform         16 6.1.         Important Assumptions         17 6.1.1.         Other Current Assets         20 6.2.         Break-even Analysis         20 6.3.         Projected Profit and Loss         22 6.4.         Projected Cash Flow         25 6.5.         Projected close Sheet         28 6.6.         Exit Strategy and Risk         31 1.         Executive Summary The Seasons Restaurant and Bar leave alone call for $200,000 in start up funding. The owners allow contribute $50,000 as paid-in capital, and are seeking a conventional loan $150,000 to e xpel their start up financing.

scram up funds will be utilized to salary for lease, purchase equipment and inventory, pay labor, and bounce back all general, marketing, and administrative be for the prototypal six months of operations. The eating place is expected to generate verifying net stipend in the fifth month of the first year of operations. Seasons will capitalizes on a low figure of speech of competing eating places in the same area, a growing population with higher-than-average house income in the region, and a large business population laid within a 3 to 10 mile radius. The eating house is positioned as a high-value dining experience with interesting, fresh wellness conscious meals offered in the $25 per person price category. The restaurant caters to families, singles, and business clientele. The bar caters to singles and business clientele. The restaurant come along offers a California Cuisine menu, with a moderately upscale ambiance. The establishment is owned and operated by four friends who together have... If you lack to get a full essay, order it on our website: BestEssayCheap.com

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