Japanese Tea Ceremony

japanese tea leaftime Lords Supper Japanese tea leaf Ceremony Tea was first introduced to Japan along with Buddhism from China in the sixth century, but the Emperor Shomu introduced tea drinking to the country. During the Heian diaphragm (794-1185), tea was made from steamed and dried tea leaves body savorless into a powder called macha. In the 15th century, Juro Murata introduced many of the concepts of savorism into tea notice, including the special room only used for the tea ceremony. Tea ceremonies were required to follow a certain order. dosage Buddhistic concepts in the tea ceremony were introduced by Sen no Rikyu, a Japanese tea master.

During the second half of the sixteenth century, Sen no Rikyu created the ceremony that is now practiced and taught in Japan called Chado. He also designed a separate mental synthesis for the ceremony based on a typical Japanese farmers hut. He further formalized the tea ceremonys rules and identified the spirit of chanoyu with four basic Buddhist principles of harmony, respect, ...If you want to arrest a full essay, order it on our website: BestEssayCheap.com

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